Back to all cocktails

Bison Botanica

Sun, Sand, Sea & Coffee culture. The only delight bigger than Sydney’s coffee culture is their national Lamington cake, with lashings of chocolate and desiccated coconut. STOLI SYDNEY Espresso Martini is an unforgettable classic Martini, twisted with a touch of shredded coconut and crunchy chocolate nibs.
2 oz Żubrówka Bison Grass Vodka

Buy Now

1/2 oz Fresh lemon juice
1/2 oz Simple syrup (equal parts sugar and water dissolved together)
A small handful of fresh herbs (thyme and mint suggested)
Ice cubes
Lemon peel, for garnish
Fresh sprig of mint, for garnish
In a cocktail shaker, muddle the fresh herbs gently to release their flavors. Do not pulverize them; just a few presses with a muddler or the back of a spoon will do. Add the bison grass vodka, fresh lemon juice, and simple syrup to the shaker. Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into a chilled cocktail glass filled with ice cubes. Garnish with a twist of lemon peel and a sprig of fresh mint. Optionally, you could add a small sprig of thyme into the drink for added aroma and flavor. Serve immediately and enjoy responsibly.