Bison Sage Elixir
Prepare the Honey Syrup:
Combine equal parts honey and warm water. Stir until well mixed and let it cool. Muddle the Sage:
In a cocktail shaker, gently muddle a few sage leaves to release their aroma and essential oils. Combine the Ingredients:
Add the Żubrówka Bison Grass Vodka, Green Chartreuse, white cranberry juice, fresh lime juice, and honey syrup to the shaker. Shake:
Fill the shaker with ice and shake vigorously for about 15 seconds. Strain:
Double strain into a chilled cocktail glass to remove the small bits of sage. Garnish:
Float a sage leaf on top of the drink and add a few edible flowers for a decorative touch.