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Bison Sage Elixir

Sun, Sand, Sea & Coffee culture. The only delight bigger than Sydney’s coffee culture is their national Lamington cake, with lashings of chocolate and desiccated coconut. STOLI SYDNEY Espresso Martini is an unforgettable classic Martini, twisted with a touch of shredded coconut and crunchy chocolate nibs.
2 oz Żubrówka Bison Grass Vodka

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1 oz Green Chartreuse
1 oz White cranberry juice
1/2 oz Fresh lime juice
1/2 oz Honey syrup (equal parts honey and water)
Fresh sage leaves
Edible flowers for garnish (such as violets or chamomile)

Prepare the Honey Syrup:

Combine equal parts honey and warm water. Stir until well mixed and let it cool. Muddle the Sage:

In a cocktail shaker, gently muddle a few sage leaves to release their aroma and essential oils. Combine the Ingredients:

Add the Żubrówka Bison Grass Vodka, Green Chartreuse, white cranberry juice, fresh lime juice, and honey syrup to the shaker. Shake:

Fill the shaker with ice and shake vigorously for about 15 seconds. Strain:

Double strain into a chilled cocktail glass to remove the small bits of sage. Garnish:

Float a sage leaf on top of the drink and add a few edible flowers for a decorative touch.