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Espresso Martini

Apple Żu
Sun, Sand, Sea & Coffee culture. The only delight bigger than Sydney’s coffee culture is their national Lamington cake, with lashings of chocolate and desiccated coconut. STOLI SYDNEY Espresso Martini is an unforgettable classic Martini, twisted with a touch of shredded coconut and crunchy chocolate nibs.
1.7 fl oz Bison Grass Vodka

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1 oz freshly brewed espresso
0.5 oz coffee liqueur (e.g., Kahlua)
Coffee beans for garnish (optional)

Brew the Espresso: First, prepare a strong espresso using your preferred method, such as an espresso machine. Allow it to cool slightly. Prepare the Ingredients: Fill a shaker with ice and pour in the Żubrówka Bison Grass, freshly brewed espresso, and coffee liqueur. Shake It: Vigorously shake the shaker for about 15 seconds. Shaking not only chills the ingredients but also aerates the drink, giving it a creamy texture. Strain into a Glass: Use a cocktail strainer to pour the drink into a chilled martini glass, ensuring no ice fragments are included. Garnish: Decorate the top of the drink with a few coffee beans, adding a fragrant touch and visual appeal. Serve: The Espresso Martini with Żubrówka Bison Grass is best enjoyed immediately after preparation, while it is still cold and topped with a rich foam.