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Warsaw Mule

Warsaw Mule
Sun, Sand, Sea & Coffee culture. The only delight bigger than Sydney’s coffee culture is their national Lamington cake, with lashings of chocolate and desiccated coconut. STOLI SYDNEY Espresso Martini is an unforgettable classic Martini, twisted with a touch of shredded coconut and crunchy chocolate nibs.
Receipe:
1.7 fl oz Bison Grass Vodka

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0.85 fl oz Lime juice
5.1 fl oz Ginger beer

Chill your glass: Traditionally, a copper mug is used for Mules, but if you don’t have one, a highball glass will work. Place the glass or mug in the fridge or fill it with ice to chill.

 

Fill with ice: Once the glass is chilled, fill it to the top with ice cubes.

 

Add Bison Grass Vodka: Pour 1.7 fl oz of Bison Grass Vodka over the ice.

 

Add lime juice: Squeeze 0.85 fl oz of fresh lime juice into the glass, giving the drink a bright, tangy kick.

 

Top with ginger beer: Slowly pour 5.1 fl oz of ginger beer over the vodka and lime juice.

 

The ginger beer adds a spicy, fizzy component that perfectly complements the vodka.

 

Stir gently: Use a bar spoon or a straw to gently stir the drink, mixing the vodka, lime juice, and ginger beer together.

 

Garnish (optional): Add a lime wheel or wedge on the rim for a decorative touch and an extra hint of citrus.

 

Serve and enjoy!